The Best Recipe for Homemade Potato Chips
Now, you can make your own potato chips at home!
The secret of these thin crispy potato chips is a mandoline. This tool slices produce into wafer-thin strips that fry into crunchy chips.
Ingredients:
Slice the potatoes into thin rounds using a mandoline with a straight blade. Place the sliced potatoes in a bowl. Season with a pinch of salt, toss to coat, and let them sit for 5 to 10 minutes. Place potatoes on a clean kitchen towel and pat dry.
Add 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry potatoes until pale golden brown, making sure not to overcrowd the pan. Drain on paper towels. Season with some salt and pepper.
The secret of these thin crispy potato chips is a mandoline. This tool slices produce into wafer-thin strips that fry into crunchy chips.
Ingredients:
- 3 medium potatoes (unpeeled)
- 1 pinch salt
- Vegetable oil
- Black pepper
- Instructions:
Slice the potatoes into thin rounds using a mandoline with a straight blade. Place the sliced potatoes in a bowl. Season with a pinch of salt, toss to coat, and let them sit for 5 to 10 minutes. Place potatoes on a clean kitchen towel and pat dry.
Add 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry potatoes until pale golden brown, making sure not to overcrowd the pan. Drain on paper towels. Season with some salt and pepper.
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