Here is How To Make Traditional Indian Cucumber Raita

Cucumber raita is very simple and easy to make side dish. You can have this lovely dish as a dip with fresh, roasted or baked veggies.

Ingredients:

(Servings: 1 cup)

• 1/2 cup plain yogurt
• 1/2 cup chopped seeded English hothouse cucumber
• 2 tbsp. chopped fresh cilantro
• 2 tsp. chopped green onions
• 1/4 tsp. ground coriander
• 1/4 tsp. ground cumin

Preparation:

In a bowl, stir yogurt with the cumin, onions,  coriander and cilantro. Combine mixture with the chopped cucumber. If you like, sprinkle with cayenne or paprika, and chill before serving.